Menu

Starter

Melon and Prawn Cocktail – A fan of Galia melon garnished with prawns served with a Marie Rose sauce
or
Melon and Sorbet – A fan of Galia melon served with a Champagne sorbet and a mixed fruit coulis

Main Course

A succulent poached breast of chicken stuffed with asparagus and Stilton wrapped in smoked bacon
or
Twice baked Stilton cheese soufflé

Both served with potatoes and seasonal vegetables

Dessert

Vanilla cheesecake served with strawberries and fresh cream

Followed by Tea and Coffee

Please advise info@tourbritannia.com of any special dietary requirements